Embark on a culinary journey with the delightful creation known as Oatmeal Scotchies – a beloved treat crafted from old-fashioned oats, rich brown sugar, and an indulgent abundance of butterscotch chips. This tantalizing confection embodies the perfect harmony of flavors and textures, offering a symphony for the taste buds. Oatmeal Scotchies stand out as a noteworthy contender among cherished cookie recipes, including the classic Oatmeal Raisin Cookies and the effortlessly delightful oatmeal chocolate chip cookies. They emerge as a triumph of taste and simplicity. Imagine savoring a cookie that seamlessly melds the warmth of cinnamon, the sweetness of brown sugar, and the rich, buttery notes of old-fashioned oats. The result? A cookie so irresistibly soft and chewy that it captivates even the most discerning palates. While iconic cookies like Double Chocolate Chip or Nutella may flit through your thoughts, Oatmeal Scotchies are destined to become a new favorite with their unique flavor profile and addictive texture.
Butterscotch Infusion: A Sweet Symphony of Flavor
What sets these cookies apart is the generous inclusion of butterscotch flavored morsels – a substantial 2 cups of them. Each bite promises an explosion of delightful butterscotch goodness, elevating these cookies to a realm of irresistible sweetness. The careful combination of ingredients, from the creamy unsalted butter to the complex sweetness of dark brown sugar, contributes to the creation of a cookie that not only satisfies your sweet tooth but also leaves a lasting impression on your taste buds.
Ease and Elegance: Crafting Oatmeal Scotchies with Simplicity
Moreover, the ease with which Oatmeal Scotchies come together adds to their allure. With a straightforward preparation process and readily available ingredients, these cookies invite both seasoned bakers and enthusiastic novices to embark on a baking journey that culminates in a plate full of scrumptious delights. Whether you’re preparing them in advance, storing them for later indulgence, or gifting them to loved ones, Oatmeal Scotchies offer a versatile and delightful solution to your cookie cravings.
So, don your apron, preheat the oven, and get ready to experience the joy of baking a batch of Oatmeal Scotchies – a treat that promises not just a sweet bite but a symphony of flavors that will linger on your palate, making each cookie an unforgettable moment of culinary bliss.
Ingredients
- Unsalted Butter: Be sure to use unsalted butter and allow it to reach room temperature before starting the recipe. The temperature of the butter is crucial; if it’s too warm or too cold, it can affect the final outcome of the Oatmeal Scotchies.
- Sugar: A combination of granulated and brown sugar is utilized. Granulated sugar serves to enhance the structure and sweetness of the cookies, while brown sugar imparts a delightful caramelized flavor to the Scotchies.
- Baking Soda: An indispensable ingredient that aids the cookies in rising and maintaining their desired shape.
- Old-Fashioned Oats: The essence of any oatmeal cookie lies in old-fashioned oats. They not only contribute a delicious flavor but also provide a chewy texture to the Scotchies.
- Butterscotch Flavored Morsels: This recipe incorporates a generous amount of butterscotch chips—precisely 2 cups. This abundance ensures that every bite is infused with the delightful flavor of butterscotch, elevating the overall enjoyment of the Oatmeal Scotchies.
Instructions for making Oatmeal Scotchies
- Begin by whisking together flour, baking soda, salt, and cinnamon in a bowl, then set aside.
- Beat softened butter and both sugars until light and fluffy.
- Add vanilla extract and eggs one at a time, beating them into the batter.
- Incorporate the flour mixture until well combined.
5. Add old-fashioned oats and butterscotch chips, mixing until thoroughly combined.
6. Scoop out portions of cookie dough onto a parchment-lined baking sheet and proceed to bake.
Tips
- Freeze the prepared oatmeal scotchies for 10 minutes before baking to ensure they hold their shape and don’t spread excessively.
- Use only old-fashioned oats for the best flavor and chewy texture.
- Despite the sweet nature of the cookie, salt is crucial for adding flavor, so don’t skip it.
- Accurately measure your flour for precise results; fluff the flour and sprinkle it into your measuring cup before leveling if you don’t have a kitchen scale.
- Refrigerate the cookie dough in a bowl for 2-3 days, but allow it to sit at room temperature for around 20 minutes before measuring it into cookies.
- Opt for unsalted butter since salt is added to the recipe; if using salted butter, reduce the extra salt accordingly.
- If not a fan of butterscotch, swap them for chocolate chips.
- Allow the cookies to rest for 5-10 minutes before transferring them to a cooling rack to cool completely.
Frequently Asked Questions
Why are my Oatmeal Scotchies flat?
The cookies may spread too much if the dough isn’t chilled before baking. Freeze them for 10 minutes before baking to mitigate this.
Can I prepare these in advance?
Absolutely! Prepare the cookies and refrigerate until ready to bake. Baked cookies stay fresh in a sealed container for 4-5 days.
Can they be frozen?
Yes, freeze baked cookies, ensuring they are separated with parchment paper to prevent sticking. Thaw completely before serving.
Can I substitute the butterscotch chips with another flavor?
Certainly! If you’re not a fan of butterscotch, feel free to substitute with chocolate chips or any other flavor of your choice.
How can I ensure my cookies remain soft and chewy after a few days?
Store the cookies in an airtight container to maintain their soft and chewy texture. Adding a slice of bread can also help retain moisture.
Can I use quick oats instead of old-fashioned oats?
It’s recommended to use old-fashioned oats for the best texture. Quick oats may alter the consistency of the cookies.
Oatmeal Scotchies
Ingredients
- 1 ¼ cup 150g, all-purpose flour
- 1 cup 226g, unsalted butter, softened
- 1/2 cup 100g, granulated sugar
- 3 cup 270g, Old-Fashioned Quaker oats
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 cup dark brown sugar
- 2 eggs
- 1 teaspoon vanilla extract, 5ml
- 2 cup 11-ounce package Butterscotch Flavored Morsels
Instructions
- Begin by whisking together flour, baking soda, salt, and cinnamon in a bowl, then set aside.
- Beat softened butter and both sugars until light and fluffy.
- Add vanilla extract and eggs one at a time, beating them into the batter.
- Incorporate the flour mixture until well combined.
- Add old-fashioned oats and butterscotch chips, mixing until thoroughly combined.
- Scoop out portions of cookie dough onto a parchment-lined baking sheet and proceed to bake.
Video
Notes
- Freeze the prepared oatmeal scotchies for 10 minutes before baking to ensure they hold their shape and don’t spread excessively.
- Use only old-fashioned oats for the best flavor and chewy texture.
- Despite the sweet nature of the cookie, salt is crucial for adding flavor, so don’t skip it.
- Accurately measure your flour for precise results; fluff the flour and sprinkle it into your measuring cup before leveling if you don’t have a kitchen scale.
- Refrigerate the cookie dough in a bowl for 2-3 days, but allow it to sit at room temperature for around 20 minutes before measuring it into cookies
- Opt for unsalted butter since salt is added to the recipe; if using salted butter, reduce the extra salt accordingly.
- If not a fan of butterscotch, swap them for chocolate chips.
- Allow the cookies to rest for 5-10 minutes before transferring them to a cooling rack to cool completely.
Conclusion
Oatmeal Scotchies are a delightful symphony of flavors, combining old-fashioned oats, rich brown sugar, and abundant butterscotch chips. Their unique butterscotch infusion, simplicity in preparation, and versatility make them standout in the realm of cherished cookie recipes. Don your apron, embrace the ease of baking, and savor the irresistible joy these cookies bring – a perfect blend of sweetness and chewiness.
