Everyone loves Dunkin Donuts delicious Blueberry Muffins. Dunkin Donuts Blueberry Muffins are an excellent treat for breakfast or a speedy lunch. Today, we bring you Dunkin Donuts Blueberry Muffin Recipe that tastes just like the ones you buy from Dunkin Donuts! This recipe is delicious, creamy, and full of blueberries. Blueberry muffins are my most loved recipe for breakfast. These muffins have an incredible flavor and good texture. These muffins are easy to make. You can make these yummy blueberry muffins in minutes with only a few ingredients.

What is Dunkin Donuts Blueberry Muffins?

Dunkin Donuts Blueberry Muffins are moist and tender muffins made with fresh blueberries. They have a sweet, buttery flavor and are a popular breakfast or snack item at Dunkin Donuts.

How to Make Dunkin Donuts Blueberry Muffins

These muffins are both delicious and easy to make, requiring only a handful of ingredients that can be found in most kitchens. To make Dunkin Donuts Blueberry Muffins, you will need the following :

Ingredients for Dunkin Donuts Blueberry Muffins

• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, room temperature
• ⅓ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 ¾ cupsur all-purpose flour
• 2 large eggs, room temperature
• 2 ½ tsp vanilla extract 
• ¼ cup milk, regular or plant-based
• ½ cup plain yogurt
• 1 ¾ cups blueberries, fresh or frozen
• extra granulated sugar , to sprinkle on top

 Alternative Option: Cinnamon Streusel Topping (Optional)

• ¼ cup brown sugar, packed
• ¼ cup instant oats
• 1 tsp ground cinnamon

Instructions to Make Dunkin Donuts Blueberry Muffins

1. Preheat the oven to 425°F. Line a 12-cavity muffin pan with muffin liners (or spray with a non-stick spray). Set aside.
2. Add flour, Salt, baking soda, and baking powder in a large bowl and combine them.
3. Add brown sugar, granulated sugar, and butter to another bowl. Use a stand mixer to cream the butter and sugars on high speed until smooth.
4. Turn the mixer speed to medium and then mix in the eggs until combined. Add in yogurt, vanilla extract and beat again until combined.
5. Turn the mixer to low speed and then pour in the milk. Add dry ingredients into the wet ingredients. Mix until all combined, then turn off the mixer and fold in the blueberries. Your batter will be thick.
6. Pour the batter into the prepared muffin tin (make sure it’s filled to the top) and top with extra granulated sugar. (Alternate option-if you want you can add the streusel topping, mix all of the cinnamon streusel ingredients together and top each muffin batter with the streusel mix).
7. Bake the muffins for 4-6 minutes at 425°F and then turn the temperature down to 350°F. Continue to bake for another 20-22 minutes, or until a toothpick inserted in the center comes out clean.
8. Take the muffin tin out from the oven, but keep blueberry muffins in the tin for another 5-7 minutes, then transfer to a wire rack to finish cooling.
9. Store the muffins in an airtight container at room temperature for 2-3 days or in the refrigerator for up to 1 week.

Tips for making Dunkin Donuts Blueberry Muffins

1. Use room temperature ingredients: It is important to use room temperature butter, eggs, and milk in your muffin batter. This will help the ingredients mix more evenly and create a smoother texture.
2. Don’t overmix the batter: Once you have combined the wet and dry ingredients, be careful not to overmix the batter. Overmixing can result in tough, dense muffins. Mix just until the ingredients are combined.
3. Fill muffin cups to the top: Fill each muffin cup all the way to the top with batter to ensure that your muffins have a nice rounded top. Sprinkle extra granulated sugar on top of the batter for added sweetness and crunch.

Mistakes to avoid while making Dunkin Donuts Blueberry Muffins

1. Don’t overbake the muffins: Overbaking the muffins can cause them to become dry and tough. Check the muffins after 18 minutes of baking and remove them from the oven once they’re golden brown.
2. Don’t overfill the muffin cups: Overfilling the muffin cups can cause the muffins to overflow and result in unevenly baked muffins. Fill the cups only to the top.
3. Don’t use cold ingredients: Using cold ingredients can make the muffins dense and tough. Make sure to bring all the ingredients to room temperature before starting.

Frequently Asked Questions about Dunkin Donuts Blueberry Muffins

How many calories are in a Dunkin Donut blueberry muffin?

A serving of Dunkin Donuts blueberry muffin typically contains around 420-460 calories. However, the calorie count may vary depending on the recipe and any additional ingredients.

Can I use frozen blueberries in this recipe?

Yes, you can use either fresh or frozen blueberries. If using frozen blueberries, do not thaw them before adding to the batter to prevent bleeding and changing the color of the muffins.

How long do these muffins stay fresh?

These muffins can be stored at room temperature in an airtight container for 2-3 days or in the refrigerator for up to 1 week. Reheat the muffins in the microwave for a few seconds before serving for best results.

Can I use a different fruit in this recipe?

Yes, you can use different types of fruit such as raspberries, strawberries, or blackberries. However, keep in mind that the cooking time may vary, so keep an eye on the muffins while they bake to avoid over-baking.

More delicious dessert Recipes:

Strawberry Crunch Cake Recipe, Ube Cheesecake

Conclusion

Dunkin Donuts Blueberry Muffins are a delicious and popular snack or breakfast item that you can easily make at home. Just follow these tips, avoid common mistakes, and you’ll have muffins that are just as tasty as the ones from Dunkin Donuts.