Sweet and Sour Cabbage Soup - A Delicious and Healthy Comfort Food

Sweet and Sour Cabbage Soup

Looking for a comforting soup that is both hearty and healthy? Sweet and Sour Cabbage Soup is a perfect choice! This flavorful soup blends the sweet and sour notes of apple cider vinegar and brown sugar with tender cabbage and vegetables, making it a satisfying and tasty meal. This soup is low in calories and high in nutrients. Whether you are a sweet and sour fan or just looking for a healthy and comforting meal, Sweet and Sour Cabbage Soup is a must-try.

How to make Sweet and Sour Cabbage Soup?

Sweet and Sour Cabbage Soup is a delicious and healthy comfort food that is perfect for cold days or anytime you are in need of a comforting meal. You need the following to make this soup :

Ingredients

  • 1 tablespoon sweet paprika
  • 2 cloves garlic chopped
  • 2 tablespoons tomato puree
  • 2 tablespoons olive oil
  • 1 medium head green cabbage (about 2 pounds), thinly sliced
  • 1 medium yellow onion, chopped
  • 1 (28-ounce) can crushed tomatoes
  • 3 medium carrots, peeled and chopped into 1/2-inch pieces
  • 1 bay leaf
  • 8 cups low-sodium vegetable broth
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 1/4 cup apple cider vinegar
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste

Instruction

  1. Heat 2 tablespoons of olive oil in a large, heavy-bottomed pot (about 4 to 5 quarts) over medium heat. Add the chopped onion and saute until it softens slightly, about 3 minutes. Then, add the chopped garlic, tomato paste, and sweet paprika and stir. Cook for another minute.
  2. Add the thinly sliced cabbage, chopped carrots, and bay leaf to the pot. Pour in the low-sodium vegetable broth, crushed tomatoes, apple cider vinegar, and brown sugar over the cabbage. Stir to combine.
  3. Bring the mixture to a boil and then adjust the heat to a simmer. Cover the pot with a lid and let it simmer until the cabbage is fully cooked and tender, about 25 to 30 minutes.
  4. Add 2 tablespoons of lemon juice to the soup and season with salt and pepper to taste. Adjust the seasoning as needed by adding more sugar or seasoning. Serve the soup hot, topped with freshly chopped parsley and ground pepper. Any leftovers can be stored in an airtight container in the fridge for up to 5 days.

Frequently asked questions on Sweet and Sour Cabbage Soup

Can I make Sweet and Sour Cabbage Soup ahead of time?

Yes, Sweet and Sour Cabbage Soup can be made ahead of time and stored in an airtight container in the fridge for up to 5 days. This makes it a great meal prep option for busy weeknights.

Can I freeze Sweet and Sour Cabbage Soup?

Yes, Sweet and Sour Cabbage Soup can be frozen in an airtight container for up to 3 months. To reheat, simply thaw the soup in the fridge overnight and heat on the stove over medium heat until warmed through.

Sweet and Sour Cabbage Soup - A Delicious and Healthy Comfort Food

Sweet and Sour Cabbage Soup

Sweet and Sour Cabbage Soup is a delicious and healthy comfort food that is perfect for cold days or anytime you are in needof a comforting meal. With its sweet and sour flavor, tender cabbage, andnutrient-packed vegetables, this soup is sure to please everyone. Give it a tryand enjoy the warmth and comfort it brings!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Soup
Cuisine American
Servings 8
Calories 137 kcal

Ingredients
  

  • tablespoon sweet paprika
  • 2 cloves garlic chopped
  • 2 tablespoons tomato puree
  • 2 tablespoons olive oil
  • 1 medium head green cabbage (about 2 pounds), thinly sliced
  • 1 medium yellow onion, chopped
  • 1 can crushed tomatoes (28-ounce) 
  • 3 medium carrots, peeled and chopped into1/2 inch pieces
  • 1  bay leaf
  • 8 cups low-sodium vegetable broth
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 1/4 cup apple cider vinegar
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste

Instructions
 

  • Heat 2 tablespoons of olive oil in a large, heavy-bottomed pot (about 4 to 5 quarts) over medium heat. Add the chopped onion and saute until it softens slightly, about 3 minutes. Then, add the chopped garlic, tomato paste, and sweet paprika and stir. Cook for another minute.
  • Add the thinly sliced cabbage, chopped carrots, and bay leaf to the pot. Pour in the low-sodium vegetable broth, crushed tomatoes, apple cider vinegar, and brown sugar over the cabbage. Stir to combine.
  • Bring the mixture to a boil and then adjust the heat to a simmer. Cover the pot with a lid and let it simmer until the cabbage is fully cooked and tender, about 25 to 30 minutes.
  • Add 2 tablespoons of lemon juice to the soup and season with salt and pepper to taste. Adjust the seasoning as needed by adding more sugar or seasoning. Serve the soup hot, topped with freshly chopped parsley and ground pepper. Any leftovers can be stored in an airtight container in the fridge for up to 5 days.

Video

Keyword Cabbage Soup, Healthy Soup, Low-Calorie Soup, Sweet and Sour Cabbage Soup

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