Name: Crispy Chicken Fritta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 chicken breasts (approximately 1 pound); 3 eggs; 1 cup whole milk; 1 cup all-purpose flour; ¾ cup panko bread crumbs; ¾ cup plain bread crumbs; ¼ cup finely shredded parmigiano reggiano cheese; ½ teaspoon dried oregano; ½ teaspoon garlic powder; 1 teaspoon salt; ¼ teaspoon pepper; ½ cup vegetable oil; Optional: lemon wedges and parsley for serving

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Indulge in the realm of homemade culinary delights with our Crispy Chicken Fritta recipe—an outstanding creation that distinguishes itself, even when compared to the popular Olive Garden Copycat version. This dish, achieving a perfect harmony of juiciness and crispiness, goes beyond special occasions and effortlessly fits into your weeknight meals. Follow our step-by-step guide for an exceptional cooking experience, complete with expert tips, responses to common questions, and delightful pairing suggestions.

Table of Contents

How to Make Crispy Chicken Fritta ?

This mouthwatering Crispy Chicken Fritta is an ideal choice for a hassle-free weeknight dinner. Crafted with a mix of crusty bread, butter, and succulent chicken in a warm oven, this dish comes together swiftly with minimal ingredients and cooking time. Enjoy the tenderness and juiciness of the chicken, complemented by the crispy and flavorful breading.

Appreciate the simplicity and speed of this culinary endeavor, ensuring a delightful dining experience without compromising on taste. Enhance your home-cooking skills with our Crispy Chicken Fritta recipe, transforming ordinary evenings into extraordinary culinary adventures.

Ingredients

Chicken Cutlets: Thinly pounded for quick frying and optimal browning.
Whole Milk: Acts as a tenderizer by breaking down the chicken’s protein.
Panko and Breadcrumbs: Provide an airy, light texture while absorbing less oil during frying.
Parmigiano Reggiano Cheese: Elevates the flavor with its nutty profile and contributes to the parmesan crust.
Flour and Eggs: Essential components for coating the chicken and achieving the desired crispiness.
Seasonings: Salt, pepper, oregano, and garlic powder to infuse the dish with Italian flavors.

Instructions to Make Crispy Chicken Fritta

Step 1. Prepare Chicken

Begin by patting dry the chicken breasts, slicing each into two thin cutlets, and using a kitchen mallet to pound them. This ensures quick frying and perfect browning. Use a pinch of salt and pepper for Seasoning.

Step 2. Marinate Chicken

Place the chicken in a bowl of milk and let it marinate for 10 minutes. The enzymes in the milk work to tenderize the chicken, enhancing its overall texture.

Step 3. Dip Chicken in Breading

Set up three medium-sized bowls or pie plates for the dipping process:

Bowl 1: Combine flour, ½ teaspoon salt, and black pepper.

Bowl 2: Crack and whisk the eggs.

Bowl 3: Toss together the Panko, breadcrumbs, Parmigiano Reggiano, garlic powder, oregano, and ½ teaspoon salt.

Dip the chicken into the flour mixture, ensuring an even coating, followed by the egg mixture, and finally into the Panko bowl. Using tongs can help avoid messy fingers.

Step 4. Frying Chicken Fritta

Put a large skillet on the stove over medium-high heat. Pour in vegetable oil and heat it to 375 degrees. Test the oil’s readiness by tossing a breadcrumb in or dipping the chicken’s end; it should bubble before frying the entire piece.

Fry the chicken for 3 to 4 minutes on each side until it achieves a crispy, golden-brown exterior. Transfer the fried chicken to a baking sheet with a rack, cover it with foil, and ensure it’s fully cooked by checking for doneness.

Step 5. Dish is ready to Serve. Enjoy!

Allow the Crispy Chicken Fritta to cool for a few minutes before serving. This dish is best enjoyed hot and fresh, making it an ideal pairing with fries, rice, pasta, or salad. Elevate your family’s mealtime with this pan-fried chicken, destined to become a household favorite.

Tips to make Crispy Chicken Fritta:

Cover the chicken with plastic wrap before pounding to prevent splattering.
Maintaining the oil temperature at 375 degrees is crucial for optimal results.
Ensure the chicken is thoroughly cooked, reaching an internal temperature of 165 degrees. If needed, finish cooking in a 350-degree oven for a few minutes.

Frequently Asked Questions about Crispy Chicken Fritta Recipe:

Why soak the chicken in milk before frying?

Milk acts as a tenderizer, requiring only a 10-minute soak.

Why use Panko breadcrumbs?

The combination of Panko and traditional breadcrumbs results in an ideal crispy texture, offering the best of both worlds.

How to check if the oil is sufficiently heated for frying?

The oil should reach 375 degrees; check by observing bubbling when testing with a breadcrumb or chicken end.

Is flour necessary for frying chicken?

Yes, flour facilitates the egg adhesion to the chicken, contributing to its crispy texture.

What to serve with Crispy Chicken Fritta ?

Pair your Crispy Chicken Fritta with delightful accompaniments such as Mediterranean Cucumber Tomato Salad, pesto gnocchi, or Chicken Parmesan with Homemade Marinara Pasta Sauce. For a casual Friday night meal, consider serving it with fries or tater tots alongside various sauce options like BBQ, smash burger sauce, or honey mustard.

How to Store Crispy Chicken Fritta?

Store any remaining portions in a sealed container in the refrigerator, and they can be kept for a maximum of 2 days. When reheating, lay the chicken on a baking sheet and bake at 400 degrees for 10-12 minutes or until thoroughly heated.