Crispy Chicken Fritta
Indulge in the realm of homemade culinary delights with our Crispy Chicken Frittarecipe—an outstanding creation that distinguishes itself, even when compared to the popular Olive Garden Copycat version.
Ingredients
- 2 chicken breasts (approximately 1 pound)
- 3 eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- ¾ cup panko bread crumbs
- ¾ cup plain bread crumbs
- ¼ cup finely shredded parmigiano reggiano cheese
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ cup vegetable oil
- Optional: lemon wedges and parsley for serving
Instructions
- Begin by patting dry the chicken breasts, slicing each into two thin cutlets, and using a kitchen mallet to pound them. This ensures quick frying and perfect browning. Use a pinch of salt and pepper for Seasoning.
- Place the chicken in a bowl of milk and let it marinate for 10 minutes.The enzymes in the milk work to tenderize the chicken, enhancing its overall texture.
- Set up three medium-sized bowls or pie plates for the dipping process. Bowl 1: Combine flour, ½ teaspoon salt, and black pepper. Bowl 2: Crack and whisk the eggs. Bowl 3: Toss together the Panko, bread crumbs, Parmigiano Reggiano, garlic powder, oregano, and ½ teaspoon salt.
- Dip the chicken into the flour mixture, ensuring an even coating, followed by the egg mixture, and finally into the Panko bowl. Using tongs can help avoid messy fingers.
- Puta large skillet on the stove over medium-high heat. Pour in vegetable oil and heat it to 375 degrees. Test the oil's readiness by tossing a bread crumb in or dipping the chicken's end; it should bubble before frying the entire piece.
- Fry the chicken for 3 to 4 minutes on each side until it achieves a crispy, golden-brown exterior. Transfer the fried chicken to a baking sheet with a rack, cover it with foil, and ensure it's fully cooked by checking for doneness.
- Allow the Crispy Chicken Fritta to cool for a few minutes before serving. This dish is best enjoyed hot and fresh, making it an ideal pairing with fries, rice, pasta, or salad. Elevate your family's mealtime with this pan-fried chicken, destined to become a household favorite.