Sweet and Sour Cabbage Soup
Sweet and Sour Cabbage Soup is a delicious and healthy comfort food that is perfect for cold days or anytime you are in needof a comforting meal. With its sweet and sour flavor, tender cabbage, andnutrient-packed vegetables, this soup is sure to please everyone. Give it a tryand enjoy the warmth and comfort it brings!
Ingredients
- 1 tablespoon sweet paprika
- 2 cloves garlic chopped
- 2 tablespoons tomato puree
- 2 tablespoons olive oil
- 1 medium head green cabbage (about 2 pounds), thinly sliced
- 1 medium yellow onion, chopped
- 1 can crushed tomatoes (28-ounce)
- 3 medium carrots, peeled and chopped into1/2 inch pieces
- 1 bay leaf
- 8 cups low-sodium vegetable broth
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 1/4 cup apple cider vinegar
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions
- Heat 2 tablespoons of olive oil in a large, heavy-bottomed pot (about 4 to 5 quarts) over medium heat. Add the chopped onion and saute until it softens slightly, about 3 minutes. Then, add the chopped garlic, tomato paste, and sweet paprika and stir. Cook for another minute.
- Add the thinly sliced cabbage, chopped carrots, and bay leaf to the pot. Pour in the low-sodium vegetable broth, crushed tomatoes, apple cider vinegar, and brown sugar over the cabbage. Stir to combine.
- Bring the mixture to a boil and then adjust the heat to a simmer. Cover the pot with a lid and let it simmer until the cabbage is fully cooked and tender, about 25 to 30 minutes.
- Add 2 tablespoons of lemon juice to the soup and season with salt and pepper to taste. Adjust the seasoning as needed by adding more sugar or seasoning. Serve the soup hot, topped with freshly chopped parsley and ground pepper. Any leftovers can be stored in an airtight container in the fridge for up to 5 days.