If you are a meat lover and looking for a new recipe to try, then you will love this ojri curry recipe. It is delicious and easy to make. It is the perfect choice for small gatherings and parties at home. Your guest will definitely love this delicious food. You can serve it with rice or naan.

How to clean ojri for ojri curry recipe?

Cleaning ojri is a very important step when preparing it for the ojri recipe. The first step is to remove any excess fat or skin from the ojri. Boil water in a pot and add one teaspoon of baking soda to it. Now soak the ojri in it for about 5 minutes. After 5 minutes, with the help of a knife, carefully remove the skin on top of the ojri. Now cut the ojri into small pieces. Take flour in a small bowl and mustard oil in a small bowl, and mix them well in Ojri pieces. After about 10 minutes, wash the ojri in clean water. This will completely remove the bad smell coming from the ojri. Now you can cook this ojri.

Ingredients for Ojri Curry Recipe

• 1 Ojri big size
• 4 Onions, Chopped
• 2-3 Tomatoes, paste
• 1 tsp. ginger-garlic paste
• 1 tsp cumin seeds
• 3 Cloves
• 4 black peppercorns
• 3 green cardamom
• 1 black cardamom
• 1 bay leaf
• 1 Star Anise
• ½ inch cinnamon
• 1 ½ tsp coriander powder
• 1 tsp red chili powder
• ½ tsp turmeric powder
• 1 tsp garam masala powder
• 1 tsp mutton masala
• Salt to taste
• Oil for cooking
• Fresh coriander leaves for garnishing

Instructions to make Ojri Curry

1. Heat the oil in a pressure cooker; now add bay leaf, cumin seeds, clove, black pepper, green cardamom, black cardamom, cinnamon, and star anise. When it becomes light brown, add finely chopped onion and wait until it turns golden brown.
2. Add tomato paste and ginger-garlic paste to it and mix them well. Now add salt, turmeric powder, red chili powder, coriander powder, and garam masala powder; mix well, and cook for 2 minutes. After this, add one spoon of mutton masala and let it cook for 5 minutes.
3. When the masala is well roasted and the oil starts to leave, put the pieces of ojri in it and roast it well for 5-7 minutes.
4. When the Ojri is roasted well and its color changes, then put a small glass of water in it and close the lid of the cooker.
5. When there is one whistle in the pressure cooker, reduce the gas speed and let it cook on a low flame for 20 minutes.
6. Delicious ojri curry is ready. Garnish it with fresh coriander leaves. Serve it with naan or rice.

Frequently asked questions on Ojri Curry Recipe

Why do we need to mix flour and mustard oil with Ojri pieces in the Ojri cleaning process?

Mixing flour and mustard oil with Ojri pieces helps to remove the bad smell and tenderize the meat.

Can we use any other oil instead of mustard oil for removing the bad smell of ojri?

Yes, you can use any other cooking oil that you prefer.

How to store ojri curry?

Leftover ojri curry can be refrigerated in a sealed container and enjoyed for 2-4 days. Freezing extends the time to 1 month. Thaw and gently reheat in the microwave or on the stovetop.

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