Ojri Curry
If you are planning to host a small party orgathering, this ojri curry recipe is the perfect choice to impress your guests.It is super delicious and easy to make at home.
Ingredients
- 1 Ojri big size
- 4 Onions, Chopped
- 2-3 Tomatoes, paste
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 3 Cloves
- 4 black peppercorns
- 3 green cardamom
- 1 black cardamom
- 1 bay leaf
- 1 Star Anise
- ½ inch cinnamon
- 1 ½ tsp coriander powder
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 tsp garam masala powder
- 1 tsp mutton masala
- Salt to taste
- 2-3 tbsp Oil for cooking
- Fresh coriander leaves for garnishing
- 1 flour small cup
- 1 mustard oil small cup
Instructions
- Heat the oil in a pressure cooker; now add bayleaf, cumin seeds, clove, black pepper, green cardamom, black cardamom,cinnamon, and star anise. When it becomes light brown, add finely chopped onionand wait until it turns golden brown.
- Add tomato paste and ginger-garlic paste to itand mix them well. Now add salt, turmeric powder, red chili powder, corianderpowder, and garam masala powder; mix well, and cook for 2 minutes. After this,add one spoon of mutton masala and let it cook for 5 minutes.
- When the masala is well roasted and the oil startsto leave, put the pieces of ojri in it and roast it well for 5-7 minutes.
- When the Ojri is roasted well and its colorchanges, then put a small glass of water in it and close the lid of the cooker.
- When there is one whistle in the pressurecooker, reduce the gas speed and let it cook on a low flame for 20 minutes.
- Delicious ojri curry is ready. Garnish it with freshcoriander leaves. Serve it with naan or rice.