If you want to make a tasty and filling meal that will impress your dinner guests, Pioneer Woman London Broil Recipe is a great choice. This classic dish is easy to make and tastes like it came from a fancy restaurant. The seasoning used on the meat – a mix of Worcestershire sauce, garlic powder, onion powder, and black pepper – gives it a rich and flavorful taste. Cooking the meat in red wine and beef broth makes it extra tender and juicy. Whether you are a cooking expert or a beginner, Pioneer Woman London Broil Recipe is a delicious dish that you will love.

What is Pioneer Woman London Broil?

Before we dive into the recipe, let us take a quick look at what London Broil is. London Broil is a dish made from beef roast that is broiled or grilled and then sliced against the grain.

How to make Pioneer Woman London Broil ?

London broil is a flavorful and hearty dish that is perfect for dinner. The Pioneer Woman London broil recipe is a popular version of this dish that is loved by many. To make this recipe you will need the following:

Ingredients

• 1 London Broil roast, 2 pound
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• 2 tablespoon Worcestershire sauce
• 1/4 cup olive oil
• 1/2 cup red wine
• 1/2 cup beef broth
• Salt to taste

Instructions

1. Preheat the oven to 350°F.
2. In a small bowl, mix together worcestershire sauce, garlic powder, onion powder, and black pepper until well combined.
3. Now rub the spice mixture all over the roast, making sure to cover it evenly.
4. Heat up a large skillet over medium heat and add a little bit of olive oil in it.
5. Once the oil is hot, place the roast in the skillet and cook it for 3 minutes on each side, until it’s nicely browned.
6. Transfer the roast to a baking dish and pour in the red wine and beef broth.
7. Cover the dish with foil and place it in the preheated oven. Let it cook for about 1 to 1/2 hours, or until the meat is fully cooked.
8. When the roast is finished cooking, take it out of the oven and let it rest for about 10 minutes before slicing it. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
9. Serve your delicious roast with your favorite sides and enjoy!

Tips for Perfect Pioneer Woman London Broil

1. Check the temperature: Use a meat thermometer to ensure that the meat is cooked to your liking.
2. Let it rest:  Wait for atleast 10 minutes before slicing the roast. This lets the juices redistribute throughout the meat, making it more tender and flavorful.

Mistakes to avoid when cooking Pioneer Woman London Broil

1. Don’t overcook the roast: London Broil can easily become tough and dry if overcooked. Make sure to use a meat thermometer to avoid overcooking it.
2. Use a high-quality cut of meat: Using a lower-quality cut of meat can result in a tough and chewy texture, even if cooked correctly.
3. Let the roast rest before slicing it: After it is cooked, rest for 10 minutes before slicing it. Cutting it too soon will cause the juices to escape, resulting in a dry and tough steak.
4. Don’t add too much salt: The marinade already contains soy sauce and Worcestershire sauce, which are both salty. Taste the marinade before adding any additional salt.

Frequently Asked Questions on Pioneer Woman London Broil Recipe

What are good side dishes for London Broil?

London Broil goes well with roasted veggies like carrots, potatoes, and onions, or a salad and crusty bread.

Can I prepare London Broil in advance?

Yes, you can marinate and cook it ahead, then store it in the fridge and reheat in the oven or microwave before serving.

Can I use the same marinade for other beef cuts?

Yes, you can use this marinade for other beef cuts like flank steak, just adjust the cooking time based on the thickness of the meat.

Conclusion

The Pioneer Woman London Broil is a delicious and easy-to-make dish that will impress your family and friends. With clear instructions and helpful tips, you can make a tender and flavorful London Broil that will become a go-to recipe. So why wait? Give this recipe a try and enjoy a satisfying and tasty meal!