Pioneer Woman London Broil
If you want to make a tasty and filling meal that will impress your dinner guests, Pioneer Woman London Broil Recipe is a great choice. This classic dish is easy to make and tastes like it came from a fancy restaurant.
Ingredients
- 1 London Broil roast, 2 pound
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 2 tablespoon Worcestershire sauce
- 1/4 cup olive oil
- 1/2 cup red wine
- 1/2 cup beef broth
- Salt to taste
Instructions
- Preheat the oven to 350°F.
- In a small bowl, mix together worcestershire sauce, garlic powder, onion powder, and black pepper until well combined.
- Now rub the spice mixture all over the roast, making sure to cover it evenly.
- Heat up a large skillet over medium heat and add a little bit of olive oil in it.
- Once the oil is hot, place the roast in the skillet and cook it for 3 minutes on each side, until it is nicely browned.
- Transfer the roast to a baking dish and pour in the red wine and beef broth.
- Cover the dish with foil and place it in the preheated oven. Let it cook for about 1 to 1/2 hours, or until the meat is fully cooked.
- When the roast is finished cooking, take it out of the oven and let it rest for about 10 minutes before slicing it. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve your delicious roast with your favorite side and enjoy!